Staub Cast Iron 24cm Braiser Sauté Pan With Chistera Lid Basil
First quality Staub cast iron product is ideal for searing and slow cooking of meat, fish or vegetables. The matt black enamelling is ideal for particularly searing and is especially durable. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success.
- Suitable for all heat sources except microwave.
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